Name: Potato Egg Sour Cream Salad
Total time: 28 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 70 g Sour Cream; 300 g Potato; 3 g Paprika; To taste Salt; To taste Black Pepper

15 min1

Boil potatoes for 15 minutes and eggs for 10 minutes until cooked through.

2

Cool slightly, dice potatoes and eggs, then season with salt, black pepper, and paprika.

5 min3

Fold in sour cream and chill for 5 minutes before serving.

Potato Egg Sour Cream Salad

Ingredients

Steps