
A creamy potato and egg salad dressed with sour cream and paprika.
2 eggsChicken eggs
70 gSour Cream
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300 gPotato
3 gPaprika
To tasteSalt
To tasteBlack Pepper
Boil potatoes for 15 minutes and eggs for 10 minutes until cooked through.
Cool slightly, dice potatoes and eggs, then season with salt, black pepper, and paprika.
Fold in sour cream and chill for 5 minutes before serving.