Potato gnocchi with tomato butter sauce | Supa | Supa

Potato gnocchi with tomato butter sauce

Shared from Supa

🍽️Dinner🟡Medium⏱35 minPasta

Potato gnocchi with tomato butter sauce

Soft potato gnocchi tossed in a quick tomato, garlic, and butter sauce.

Ingredients

Chicken eggs

1 egg

Chicken eggs

Butter

25 g

Butter

Potato

250 g

Potato

Tomatoes

200 g

Tomatoes

Garlic

5 g

Garlic

Steps

15 min1

Boil the potato for 15 minutes until tender, then drain well.

2

Mash the potato, then mix with flour, egg, and salt to form a soft dough.

8 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Flour

0.5 cup

Flour

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Cut the dough into small gnocchi pieces while the tomato, garlic, butter, and black pepper simmer into a sauce for 8 minutes.

3 min4

Boil the gnocchi for 3 minutes until they float, then toss them in the tomato butter sauce.