Potato Milk Soup with Garlic Bread

Name: Potato Milk Soup with Garlic Bread
Total time: 42 min
Yield: 1 portions
Ingredients: 1 cup Milk; 30 g Butter; 350 g Potato; 90 g Onion; 8 g Garlic; 80 g Bread; 2 cups Water; To taste Salt; To taste Black Pepper

A creamy potato soup finished with toasted garlic bread pieces.

Ingredients

1 cup

Milk

30 g

Butter

350 g

Potato

90 g

Onion

8 g

Garlic

80 g

Bread

2 cups

Water

To taste

Salt

To taste

Black Pepper

Steps

4 min1

Cook onion and garlic in butter for 4 minutes.

20 min2

Add potato, water, salt, and black pepper and simmer for 20 minutes.

Mash part of the potato in the pot and stir in milk.

4 min4

Toast bread pieces in butter for 4 minutes and serve over the soup.