
A crisp potato skillet pie with melted mozzarella and onion.
90 gMozzarella cheese
1 eggChicken eggs
30 gButter
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380 gPotato
80 gOnion
0.5 cupFlour
To tasteSalt
To tasteBlack Pepper
Grate potato and squeeze out moisture, then mix with egg, flour, salt, and black pepper.
Cook onion in butter for 4 minutes.
Press half the potato mixture into the skillet, add onion and mozzarella, cover with remaining potato, and cook for 8 minutes per side.