
A crisp potato skillet pie with melted mozzarella and onion.
90 gMozzarella cheese
1 eggChicken eggs
30 gButter
380 gPotato
80 gOnion
Grate potato and squeeze out moisture, then mix with egg, flour, salt, and black pepper.
Cook onion in butter for 4 minutes.
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0.5 cupFlour
To tasteSalt
To tasteBlack Pepper
Press half the potato mixture into the skillet, add onion and mozzarella, cover with remaining potato, and cook for 8 minutes per side.