Potato onion galette with sour cream | Supa | Supa

Potato onion galette with sour cream

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🍱Lunch🟡Medium⏱42 min

Potato onion galette with sour cream

A rustic potato and onion galette served with sour cream.

Ingredients

Butter

45 g

Butter

Sour Cream

70 g

Sour Cream

Potato

260 g

Potato

Onion

90 g

Onion

Water

0.25 cup

Water

Steps

10 min1

Make a dough from flour, butter, water, and salt, then rest for 10 minutes.

2

Slice potato and onion thinly, then season with black pepper.

28 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Flour

1.5 cups

Flour

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Layer potato and onion over the dough, fold the edges, and bake at 200°C / 400°F for 28 minutes.

4

Serve the warm galette with sour cream.