
Crispy potatoes cooked with sauerkraut, onion, paprika, and eggs.
2 eggsChicken eggs
350 gPotato
80 gOnion
160 gSauerkraut
3 gPaprika
Dice potatoes and boil until just tender, then drain well.
Heat cooking oil and fry potatoes with onion, sauerkraut, paprika, salt, and black pepper until browned.
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1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Make two wells, crack in the eggs, cover, and cook until the eggs are set.