This comforting soup highlights potato, onion, and garlic and is slow-simmered to build depth and aroma.
0.5 cupMilk
700 gPotato
140 gOnion
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4 clovesGarlic
20 gGreen onion
Optional
3.75 cupsVegetable broth
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Saute onion and garlic in olive oil until translucent.
Add potatoes and broth and simmer until potatoes are very tender.
Partially blend for creamy texture and stir in milk.
Season with salt and black pepper and finish with optional green onion.