
Sweet mashed-potato cakes pan-fried in butter with a crisp sugar edge.
1 eggChicken eggs
35 gButter
320 gPotato
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3 cupsWater
0.5 cupFlour
0.5 cupSugar
To tasteSalt
Boil potatoes in salted water for 20 minutes until tender.
Mash potatoes and cool for 8 minutes.
Mix potato with flour, egg, and 35 g sugar into a soft dough.
Shape small cakes and fry in butter for 4 minutes per side.
Sprinkle with remaining sugar and rest for 3 minutes.