Potato zrazy with mushrooms

Name: Potato zrazy with mushrooms
Total time: 45 min
Yield: 1 portions
Ingredients: 280 g Potato; 120 g Mushrooms; 50 g Onion; 0.5 cup Flour; 1 tbsp Sunflower Oil; To taste Salt; To taste Black Pepper

Pan-fried potato patties filled with mushrooms and onion.

Ingredients

280 g

Potato

120 g

Mushrooms

50 g

Onion

0.5 cup

Flour

1 tbsp

Sunflower Oil

Steps

20 min1

Boil

Boil the potatoes until very tender, about 20 minutes, then drain and mash them with a pinch of salt.

10 min2

Fry

Dice the onion and mushrooms and cook them in half of the oil for 8-10 minutes until browned. Season with black pepper.