
A Basque-French inspired chicken stew with bell peppers, tomatoes, onion, garlic, and thyme.
260 gChicken breasts
220 gBell Pepper
250 gTomatoes
100 gOnion
8 gGarlic
Sear chicken in cooking oil with salt and black pepper until browned.
Add onion, bell pepper, and garlic; cook until softened.
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2 gThyme
0.75 cupChicken Broth
20 gTomato Paste
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Stir in tomatoes, tomato paste, chicken broth, and thyme.
Simmer until the chicken is cooked through and the peppers are tender.