
Greek rice with leeks cooked until soft and finished with lemon.
180 gLeek
6 gDill
Optional
0.5 cupRice
1 tbspLemon Juice
1 tbspOlive oil
Heat the olive oil in a saucepan and cook the leek for 6 minutes until soft.
Add the rice, season with salt and black pepper, and cook for 1 minute.
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To tasteSalt
To tasteBlack Pepper
Pour in 230 ml of water, cover, and simmer for 16 minutes until the rice is tender.
Finish with lemon juice and dill before serving.