
A simple Provençal-style baked rice with tomatoes, garlic, thyme, and Parmesan.
40 gParmesan cheese
300 gTomatoes
8 gGarlic
80 gOnion
2 gThyme
Cook onion and garlic in cooking oil until soft.
Stir in rice, tomatoes, vegetable broth, thyme, salt, and black pepper.
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1 cupRice
1.25 cupsVegetable broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Transfer to a baking dish and bake at 190°C / 375°F until the rice is tender.
Top with Parmesan and return to the oven until melted.