A Puglian-inspired pasta with broccoli, garlic, anchovies, chili, and parmesan.
20 gParmesan cheese
200 gBroccoli
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4 clovesGarlic
10 gChili Pepper
130 gPasta
20 gAnchovies
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cut broccoli into small florets and mince garlic and chili pepper.
Boil pasta and broccoli together in salted water for 10 minutes.
Warm anchovies, garlic, and chili pepper in cooking oil for 3 minutes.
Toss pasta and broccoli with the anchovy oil, parmesan, salt, and black pepper.