
Slow-cooked shredded pork piled into buns with pickles.
320 gPork
60 gOnion
120 gBurger buns
30 gPickles
0.75 cupWater
Heat the oven to 165°C / 330°F. Season the pork with salt and black pepper and slice the onion.
Sear the pork in olive oil for 2 minutes per side.
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8 gSugar
18 gTomato Paste
1.5 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Transfer the pork to a baking dish with the onion, tomato paste, water, and sugar. Cover tightly and bake at 165°C / 330°F for 1 hour 25 minutes until it shreds easily.
Shred the pork with forks, pile it into the buns, and top with pickles.