Pulled Pork Sandwich | Supa | Supa

Pulled Pork Sandwich

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🍽️Dinner🟢Easy⏱115 minSandwich

Pulled Pork Sandwich

Slow-cooked shredded pork piled into buns with pickles.

Ingredients

Pork

320 g

Pork

Onion

60 g

Onion

Burger buns

120 g

Burger buns

Pickles

30 g

Pickles

Water

0.75 cup

Water

Steps

1

Heat the oven to 165°C / 330°F. Season the pork with salt and black pepper and slice the onion.

4 min2

Fry

Sear the pork in olive oil for 2 minutes per side.

85 min3

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Sugar

8 g

Sugar

Tomato Paste

18 g

Tomato Paste

Olive oil

1.5 tsp

Olive oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Bake

Transfer the pork to a baking dish with the onion, tomato paste, water, and sugar. Cover tightly and bake at 165°C / 330°F for 1 hour 25 minutes until it shreds easily.

4

Shred the pork with forks, pile it into the buns, and top with pickles.