Name: Pumpkin Mascarpone Pasta
Total time: 23 min
Yield: 1 portions
Ingredients: 60 g Mascarpone; 25 g Parmesan cheese; 20 g Butter; 160 g Pumpkin puree; 10 g Garlic; 130 g Pasta; To taste Salt; To taste Black Pepper

1

Mince the garlic and measure the pumpkin puree and mascarpone.

10 min2

Boil the pasta in salted water for 10 minutes until al dente.

4 min3

Cook garlic in butter for 1 minute, then stir in pumpkin puree and mascarpone for 3 minutes.

4

Toss pasta with the sauce, parmesan, salt, and black pepper.

Pumpkin Mascarpone Pasta

Ingredients

Steps