A smooth pumpkin cream pasta with parmesan, garlic, and butter.
80 gCream
30 gParmesan cheese
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20 gButter
130 gPumpkin puree
2 clovesGarlic
2 gOregano
150 gPasta
To tasteSalt
To tasteBlack Pepper
Boil the pasta for 10 minutes until tender, then drain.
Melt butter and cook garlic for 1 minute.
Stir in pumpkin puree, cream, parmesan, oregano, salt, and black pepper and simmer for 4 minutes.
Toss the pasta through the pumpkin sauce until coated.