Name: Pumpkin Ricotta Tortellini
Total time: 22 min
Yield: 1 portions
Ingredients: 70 g Ricotta; 25 g Parmesan cheese; 20 g Butter; 150 g Pumpkin puree; 8 g Garlic; 180 g Tortellini; To taste Salt; To taste Black Pepper

1

Mince garlic and measure pumpkin puree and ricotta.

6 min2

Boil tortellini in salted water for 6 minutes.

4 min3

Cook garlic in butter for 1 minute, then stir in pumpkin puree and ricotta for 3 minutes.

4

Toss tortellini with pumpkin sauce, parmesan, salt, and black pepper.

Pumpkin Ricotta Tortellini

Ingredients

Steps