
A Swedish-style skillet hash with potatoes, ham, onion, egg, and parsley.
1 eggChicken eggs
20 gButter
320 gPotato
90 gOnion
8 gParsley
Boil diced potatoes until just tender, then drain.
Cook onion and ham in cooking oil until browned.
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120 gHam
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Add potatoes and butter, then fry until crisp at the edges.
Top with a fried egg, parsley, salt, and black pepper.