
Tender German-style quark pancakes served with warm cinnamon apples.
180 gQuark
2 eggsChicken eggs
25 gButter
160 gApple
0.5 cupFlour
Mix quark, eggs, flour, sugar, and salt into a thick batter.
Cook small pancakes in butter until golden on both sides.
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20 gSugar
3 gCinnamon
To tasteSalt
Cook diced apple with cinnamon and a little sugar until soft.
Serve pancakes with warm apples.