
A quick ramen-style noodle bowl using chicken broth, noodles, and soy sauce.
100 gChicken breasts
1 eggChicken eggs
1 stalkGreen onion
2 clovesGarlic
1.75 cupsChicken Broth
Simmer the broth with garlic and soy sauce to build the soup base.
Cook the chicken in the broth until tender, then slice it.
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1.5 tbspSoy Sauce
100 gNoodles
Cook the noodles and egg, then divide everything between bowls and finish with green onion.