
Warm vegan couscous bowl with banana, cinnamon, and maple syrup.
1 pcBananas
0.5 cupCouscous
0.75 cupAlmond Beverage
2 tspMaple Syrup
1 gCinnamon
Warm the almond beverage, pour it over the couscous, and let it stand until tender.
Fluff the couscous, then top with sliced banana, cinnamon, and maple syrup.
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