
A filling quinoa salad with chickpeas, cucumber, dill, and lemon dressing.
1 cupChickpeas
120 gCucumber
5 gDill
0.5 cupQuinoa
1.5 tbspLemon Juice
Cook quinoa in water until tender, then cool slightly.
Slice cucumber and drain chickpeas.
Whisk lemon juice, dressing oil, salt, and black pepper.
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1 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Toss quinoa, chickpeas, cucumber, dill, and dressing.