
A crunchy cabbage salad with toasted ramen, carrots, sesame, and soy-lime dressing.
180 gCabbage
80 gCarrot
10 gSesame seeds
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1.5 tbspLime juice
1.5 tbspSoy Sauce
1 tbspDressing oil
60 gRamen Noodles
To tasteSalt
To tasteBlack Pepper
Toast crushed ramen noodles and sesame seeds until golden.
Shred cabbage and carrot.
Whisk soy sauce, lime juice, dressing oil, salt, and black pepper.
Toss cabbage and carrot with dressing, then top with ramen crunch.