Name: Ramen Egg Spinach Soup
Total time: 15 min
Yield: 1 portions
Ingredients: 1 egg Chicken eggs; 100 g Spinach; 2 cloves Garlic; 2 cups Chicken Broth; 1.5 tbsp Soy Sauce; 120 g Ramen Noodles; To taste Black Pepper

4 min1

Bring chicken broth, garlic, soy sauce, and black pepper to a simmer.

3 min2

Add ramen noodles and cook until tender.

2 min3

Stir in spinach, then drizzle in beaten egg and simmer until ribbons form.

Ramen Egg Spinach Soup

Ingredients

Steps