A classic Provençal vegetable stew with eggplant, zucchini, peppers, tomatoes, garlic, and herbs.
220 gEggplant
180 gZucchini
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
150 gBell Pepper
250 gTomatoes
100 gOnion
8 gGarlic
2 gThyme
20 gTomato Paste
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in cooking oil until soft.
Add eggplant, zucchini, and bell pepper; cook until the vegetables begin to soften.
Stir in tomatoes, tomato paste, thyme, salt, and black pepper.
Simmer until the vegetables are tender and the sauce thickens.