Red lentil carrot soup

Name: Red lentil carrot soup
Total time: 35 min
Yield: 1 portions
Cuisine: Soup
Ingredients: 0.5 cup Red Lentils; 80 g Carrot; 50 g Onion; 2 cups Chicken Broth; 1.5 tsp Lemon Juice; 2 tsp Olive oil

A simple red lentil soup with carrot and onion that cooks quickly and feels substantial without being heavy.

Ingredients

0.5 cup

Red Lentils

80 g

Carrot

50 g

Onion

2 cups

Chicken Broth

1.5 tsp

Lemon Juice

Optional

Steps

6 min1

Fry

Dice the onion and carrot. Heat the olive oil in a saucepan and cook the vegetables until the onion softens.

25 min2

Simmer

Add the red lentils and broth, season with salt, bring to a boil, then reduce the heat and simmer until the lentils break down and the soup becomes thick.