
An easy red lentil dal built from lentils, tomatoes, garlic, and shallots.
0.5 cupRed Lentils
40 gShallots
3 clovesGarlic
120 gTomatoes
1.25 cupsChicken Broth
Cook the chopped shallots and garlic in olive oil until softened.
Add paprika, chopped tomatoes, red lentils, and broth. Simmer until the lentils break down and the dal turns creamy.
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1 gPaprika
2 tspOlive oil
Mash lightly, adjust the consistency, and serve warm.