Red Lentil Dal

Name: Red Lentil Dal
Total time: 30 min
Yield: 1 portions
Cuisine: Curry
Ingredients: 0.5 cup Red Lentils; 40 g Shallots; 3 cloves Garlic; 120 g Tomatoes; 1.25 cups Chicken Broth; 1 g Paprika; 2 tsp Olive oil

An easy red lentil dal built from lentils, tomatoes, garlic, and shallots.

Ingredients

0.5 cup

Red Lentils

40 g

Shallots

3 cloves

Garlic

120 g

Tomatoes

1.25 cups

Chicken Broth

Steps

5 min1

Fry

Cook the chopped shallots and garlic in olive oil until softened.

20 min2

Simmer

Add paprika, chopped tomatoes, red lentils, and broth. Simmer until the lentils break down and the dal turns creamy.