
Pasta served with a thick red lentil and tomato sauce that cooks quickly.
0.5 cupRed Lentils
60 gOnion
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10 gGarlic
130 gPasta
180 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Rinse red lentils and chop onion and garlic.
Cook onion and garlic in cooking oil for 5 minutes.
Add red lentils, tomato sauce, and 250 ml water; simmer for 15 minutes.
Boil pasta for 10 minutes, then toss with lentil sauce, salt, and black pepper.