Revithia soup

Name: Revithia soup
Total time: 35 min
Yield: 1 portions
Cuisine: Soup
Ingredients: 1 cup Chickpeas; 60 g Onion; 8 g Garlic; 1.75 cups Water; 1.5 tbsp Lemon Juice; 1 tbsp Olive oil; To taste Salt; To taste Black Pepper

Greek chickpea soup with onion, garlic, lemon, and olive oil.

Ingredients

1 cup

Chickpeas

60 g

Onion

8 g

Garlic

1.75 cups

Water

1.5 tbsp

Lemon Juice

Steps

5 min1

Heat the olive oil in a pot and cook the onion and garlic for 5 minutes until soft.

20 min2

Add the chickpeas and water, season with salt and black pepper, and simmer for 20 minutes.