Shared from Supa
🍽️Dinner🟡Medium⏱50 minSoup
Ribollita-Style Tuscan Bread Soup
A rustic Tuscan-style soup with cabbage, beans, vegetables, tomato, and bread to thicken the broth.
Ingredients
1 cupCannellini Beans
180 gCabbage
220 gTomatoes
90 gCarrot
70 gCelery
Steps
7 min1
Cook onion, carrot, celery, and garlic in cooking oil until softened.
25 min2
Add tomatoes, cabbage, cannellini beans, vegetable broth, rosemary, salt, and black pepper.
3
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
