Name: Rice Noodle Egg Stir Fry
Total time: 18 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 15 g Butter; 80 g Green peas; 2 cloves Garlic; 180 g Rice Noodles; To taste Salt; To taste Black Pepper

6 min1

Soak or boil rice noodles until just tender, then drain.

4 min2

Scramble the eggs in butter with minced garlic.

5 min3

Add noodles and green peas, season with salt and black pepper, and stir fry until hot.

Rice Noodle Egg Stir Fry

Ingredients

Steps