
Fast rice noodles tossed with egg, green peas, garlic, and butter.
2 eggsChicken eggs
15 gButter
80 gGreen peas
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2 clovesGarlic
180 gRice Noodles
To tasteSalt
To tasteBlack Pepper
Soak or boil rice noodles until just tender, then drain.
Scramble the eggs in butter with minced garlic.
Add noodles and green peas, season with salt and black pepper, and stir fry until hot.