Name: Rice Pancake Fritters with Sweet Cream
Total time: 52 min
Yield: 1 portions
Ingredients: 1 egg Chicken eggs; 120 g Sour Cream; 0.5 cup Rice; 1.25 cups Water; 0.5 cup Flour; 0.5 cup Sugar; 1.5 tbsp Cooking oil; To taste Salt

24 min1

Cook rice with water and salt for 16 minutes, then cool for 8 minutes.

2

Mix rice with flour, egg, and 25 g sugar.

3

Shape small fritters.

6 min4

Fry in cooking oil for 3 minutes per side until crisp.

5

Stir sour cream with remaining sugar and serve with the fritters.

Rice Pancake Fritters with Sweet Cream

Ingredients

Steps