Name: Ricotta Spinach Orzo Pot
Total time: 22 min
Yield: 1 portions
Ingredients: 80 g Ricotta; 25 g Parmesan cheese; 15 g Butter; 100 g Spinach; 10 g Garlic; 0.5 cup Orzo; To taste Salt; To taste Black Pepper

1

Mince garlic and rinse spinach.

1 min2

Cook garlic in butter for 1 minute.

10 min3

Add orzo, 300 ml water, and salt; simmer for 10 minutes.

4

Stir in ricotta, spinach, parmesan, and black pepper until creamy.

Ricotta Spinach Orzo Pot

Ingredients

Steps