
A creamy orzo pot with ricotta, spinach, garlic, and parmesan.
80 gRicotta
25 gParmesan cheese
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15 gButter
100 gSpinach
10 gGarlic
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Mince garlic and rinse spinach.
Cook garlic in butter for 1 minute.
Add orzo, 300 ml water, and salt; simmer for 10 minutes.
Stir in ricotta, spinach, parmesan, and black pepper until creamy.