A mild baked rice pie with ricotta, spinach, eggs, parmesan, and garlic.
160 gRicotta
2 eggsChicken eggs
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45 gParmesan cheese
20 gButter
150 gSpinach
8 gGarlic
0.5 cupRice
0.75 cupWater
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Cook Rice in Water with Salt for 10 minutes.
Cook Spinach and Garlic in Butter, then mix with Ricotta, Chicken eggs, Parmesan cheese, and Black Pepper.
Bake the assembled dish at 190°C / 375°F for 22 minutes until hot and cooked through.