Roasted beet and feta salad

Name: Roasted beet and feta salad
Total time: 45 min
Yield: 1 portions
Cuisine: Salad
Ingredients: 70 g Feta Cheese; 350 g Beets; 25 g Walnuts; 1.5 tbsp Olive oil; 1 tbsp Balsamic vinegar; To taste Salt; To taste Black Pepper

Roasted beets served with brined white cheese, walnuts, and balsamic vinegar.

Ingredients

70 g

Feta Cheese

350 g

Beets

25 g

Walnuts

1.5 tbsp

Olive oil

1 tbsp

Balsamic vinegar

Steps

35 min1

Toss the beets with olive oil and salt, then roast at 200°C / 400°F for 35 minutes until tender.

Let the beets cool slightly and place them in a bowl with the brined white cheese and walnuts.

Drizzle with balsamic vinegar, add black pepper, and serve.