
Featuring beets, feta cheese, and onion, this home-style main plate is pan-seared for a golden crust and tender center.
80 gFeta Cheese
400 gBeets
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60 gOnion
10 gGarlic
50 gSpinach
1 pcsLemon
2 tbspOlive oil
Heat olive oil in a skillet over medium heat and sauté the onions and garlic until fragrant.
Add the cubed beets to the skillet; cover and cook, stirring occasionally, until the beets are tender.
Uncover and stir in the fresh spinach just until it begins to wilt.
Remove from heat, drizzle with lemon juice, and top with the crumbled feta cheese.