
A warm broccoli salad with almonds, parmesan, lemon, and olive oil.
25 gParmesan cheese
230 gBroccoli
30 gAlmonds
1.5 tbspLemon Juice
1.5 tbspOlive oil
Bake broccoli with olive oil, salt, and black pepper at 210C / 410F until browned.
Roughly chop almonds and shave parmesan.
Toss warm broccoli with almonds, parmesan, and lemon juice.
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To tasteSalt
To tasteBlack Pepper