
Roasted carrots with feta, almonds, parsley, and lemon dressing.
60 gFeta Cheese
260 gCarrot
15 gParsley
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35 gAlmonds
1.5 tbspLemon Juice
1 tbspCooking oil
2 tspDressing oil
To tasteSalt
To tasteBlack Pepper
Toss carrots with cooking oil, salt, and black pepper.
Roast carrots at 210°C / 410°F until browned and tender.
Whisk lemon juice and dressing oil.
Top carrots with feta, almonds, parsley, and dressing.