Roasted carrots with olive oil | Supa | Supa

Roasted carrots with olive oil

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🥨Snack🟢Easy⏱35 minSide Dish

Roasted carrots with olive oil

Simple oven-roasted carrots seasoned with olive oil and salt.

Ingredients

Carrot

200 g

Carrot

Olive oil

1 tbsp

Olive oil

Salt

To taste

Salt

Steps

1

Preheat the oven to 200C/400F.

2

Toss the carrot sticks with olive oil and salt in a bowl until evenly coated.

25 min3

Bake

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Spread the carrots in a single layer on a baking sheet and roast until tender and lightly browned, 20–25 minutes, turning once halfway.