Name: Roasted Cauliflower Almond Herb Salad
Total time: 35 min
Yield: 1 portions
Ingredients: 260 g Cauliflower; 15 g Parsley; 35 g Almonds; 30 g Tahini; 1.5 tbsp Lemon Juice; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Toss cauliflower with cooking oil, salt, and black pepper.

25 min2

Roast cauliflower at 210°C / 410°F until browned.

3

Whisk tahini with lemon juice, salt, and black pepper.

4

Top cauliflower with almonds, parsley, and tahini dressing.

Roasted Cauliflower Almond Herb Salad

Ingredients

Steps