Roasted cauliflower bowl

Name: Roasted cauliflower bowl
Total time: 30 min
Yield: 1 portions
Cuisine: Bowl
Ingredients: 180 g Cauliflower; 4 g Parsley; 0.5 cup Quinoa; 2 tsp Lemon Juice; 2 tsp Olive oil; To taste Salt; To taste Black Pepper

Roasted cauliflower over quinoa with lemon and parsley.

Ingredients

180 g

Cauliflower

4 g

Parsley

0.5 cup

Quinoa

2 tsp

Lemon Juice

2 tsp

Olive oil

Steps

22 min1

Toss the cauliflower with half of the olive oil, salt, and black pepper. Bake at 220°C / 425°F for 22 minutes until the edges are browned.

15 min2

Boil the quinoa according to the package instructions until tender, then drain any excess water if needed.