Roasted cauliflower chickpea bowl

Name: Roasted cauliflower chickpea bowl
Total time: 25 min
Yield: 1 portions
Cuisine: Bowl
Ingredients: 0.5 cup Chickpeas; 160 g Cauliflower; 4 g Parsley; 1.5 tsp Lemon Juice; 2 tsp Olive oil; To taste Salt; To taste Black Pepper

Roasted cauliflower and chickpeas served warm with a lemon finish.

Ingredients

0.5 cup

Chickpeas

160 g

Cauliflower

4 g

Parsley

1.5 tsp

Lemon Juice

2 tsp

Olive oil

Steps

Toss the cauliflower and chickpeas with olive oil, salt, and black pepper on a tray.

20 min2

Roast at 200°C / 400°F for 20 minutes until the cauliflower is tender and the chickpeas are lightly crisp.

Finish with lemon juice and parsley and serve warm.