Roasted Cauliflower Chickpea Salad

Name: Roasted Cauliflower Chickpea Salad
Total time: 35 min
Yield: 1 portions
Ingredients: 1 cup Chickpeas; 250 g Cauliflower; 80 g Spinach; 1.5 tbsp Lemon Juice; 30 g Tahini; 1.5 tbsp Olive oil; To taste Salt; To taste Black Pepper

A warm roasted salad with cauliflower, chickpeas, spinach, and tahini lemon dressing.

Ingredients

1 cup

Chickpeas

250 g

Cauliflower

80 g

Spinach

1.5 tbsp

Lemon Juice

30 g

Tahini

Steps

22 min1

Toss cauliflower and chickpeas with olive oil, salt, and black pepper, then roast at 210°C / 410°F for 22 minutes.

Whisk tahini with lemon juice and a splash of water until pourable.

Serve roasted cauliflower and chickpeas over spinach with tahini dressing.