Name: Roasted Cauliflower Chickpea Salad
Total time: 35 min
Yield: 1 portions
Ingredients: 1 cup Chickpeas; 250 g Cauliflower; 80 g Spinach; 1.5 tbsp Lemon Juice; 30 g Tahini; 1.5 tbsp Olive oil; To taste Salt; To taste Black Pepper

22 min1

Toss cauliflower and chickpeas with olive oil, salt, and black pepper, then roast at 210°C / 410°F for 22 minutes.

2

Whisk tahini with lemon juice and a splash of water until pourable.

3

Serve roasted cauliflower and chickpeas over spinach with tahini dressing.

Roasted Cauliflower Chickpea Salad

Ingredients

Steps