Roasted chickpeas with soy sauce and garlic | Supa | Supa

Roasted chickpeas with soy sauce and garlic

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🥨Snack🟢Easy⏱20 minSauce

Roasted chickpeas with soy sauce and garlic

Crispy oven-roasted chickpeas flavored with soy sauce and garlic.

Ingredients

Chickpeas

0.5 cup

Chickpeas

Garlic

5 g

Garlic

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Soy Sauce

2 tsp

Soy Sauce

Olive oil

1 tsp

Olive oil

Steps

1

Preheat oven to 200C/400F and line a small baking tray with parchment paper.

2

In a bowl, toss the chickpeas with olive oil until evenly coated.

3

Add soy sauce and minced garlic to the chickpeas and mix well so all chickpeas are coated.

15 min4

Bake

Spread the chickpeas in a single layer on the tray and roast for 15 minutes, shaking the tray halfway through, until lightly crisp.

5

Let the chickpeas cool for a few minutes on the tray; they will crisp up further as they cool. Serve warm or at room temperature.