Roasted eggplant meatball skillet

Name: Roasted eggplant meatball skillet
Total time: 35 min
Yield: 1 portions
Ingredients: 250 g Eggplant; 70 g Onion; 250 g Meatballs; 220 g Tomato Sauce; 1 tbsp Olive oil; To taste Salt; To taste Black Pepper

Eggplant and meatballs cooked together in a tomato skillet.

Ingredients

250 g

Eggplant

70 g

Onion

250 g

Meatballs

220 g

Tomato Sauce

1 tbsp

Olive oil

Steps

20 min1

Roast the eggplant at 200°C / 400°F for 20 minutes until soft.

6 min2

Cook the meatballs and onion in a skillet for 6 minutes until heated through and lightly browned.