Name: Roasted eggplant meatball skillet
Total time: 35 min
Yield: 1 portions
Ingredients: 250 g Eggplant; 70 g Onion; 250 g Meatballs; 220 g Tomato Sauce; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

20 min1

Roast the eggplant at 200°C / 400°F for 20 minutes until soft.

6 min2

Cook the meatballs and onion in a skillet for 6 minutes until heated through and lightly browned.

8 min3

Add the roasted eggplant and tomato sauce, then simmer for 8 minutes before serving.

Roasted eggplant meatball skillet

Ingredients

Steps