Roasted Eggplant White Bean Salad | Supa

Roasted Eggplant White Bean Salad

Shared from Supa

Salad🟡Medium⏱35 min

Roasted Eggplant White Bean Salad

Roasted eggplant with cannellini beans, tomatoes, parsley, and lemon.

Ingredients

Cannellini Beans

1 cup

Cannellini Beans

Eggplant

230 g

Eggplant

Tomatoes

140 g

Tomatoes

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Parsley

18 g

Parsley

Lemon Juice

1.5 tbsp

Lemon Juice

Cooking oil

1 tbsp

Cooking oil

Dressing oil

2 tsp

Dressing oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Toss eggplant with cooking oil, salt, and black pepper.

25 min2

Roast eggplant at 210°C / 410°F until browned.

3

Combine cannellini beans, tomatoes, parsley, lemon juice, and dressing oil.

4

Fold warm eggplant into the bean salad.