Name: Roasted Grape Endive Blue Cheese Salad
Total time: 30 min
Yield: 1 portions
Ingredients: 25 g Blue Cheese; 100 g Grapes Seedless, stems removed; 100 g Endive; 12 g Walnuts; 0.5 tsp Cooking oil; 1 tsp Dressing oil; 2 tsp Red wine vinegar; To taste Salt; To taste Black Pepper

20 min1

Bake

Heat the oven to 200°C (400°F). Toss the grapes with cooking oil and spread on a small tray. Roast for 15-20 minutes until softened and beginning to wrinkle. Let cool until warm.

2

Separate the endive leaves, wash and dry them, then cut large leaves into bite-size pieces. Chop the walnuts and crumble the cheese.

3

Whisk the vinegar and dressing oil with salt and pepper. Gently toss the endive with the dressing, then add the grapes, walnuts and blue cheese.

Roasted Grape Endive Blue Cheese Salad

Ingredients

Steps