A skillet lasagna-style pasta with mushrooms, tomato sauce, parmesan, and mozzarella.
30 gParmesan cheese
70 gMozzarella cheese
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180 gMushrooms
2 clovesGarlic
180 gTomato Sauce
1 tbspCooking oil
150 gLasagna Sheets
To tasteSalt
To tasteBlack Pepper
Slice mushrooms and mince garlic.
Roast mushrooms with cooking oil, salt, and black pepper at 210°C / 410°F for 15 minutes.
Break lasagna sheets and simmer them in tomato sauce with 200 ml water for 14 minutes.
Fold in mushrooms and parmesan, top with mozzarella, cover, and cook 3 minutes until melted.