Shared from Supa
Salad🟢Easy⏱24 min
Roasted Pepper Chickpea Arugula Salad
A colorful salad with roasted bell pepper, chickpeas, arugula, goat cheese, and balsamic.
Ingredients
35 gGoat Cheese
1 cupChickpeas
180 gBell Pepper
70 gArugula
1 tbspBalsamic vinegar
Steps
15 min1
Bake sliced bell pepper with olive oil, salt, and black pepper at 200C / 400F until softened.
2
Drain chickpeas and place them in a bowl with arugula.
3
Add roasted pepper, goat cheese, and balsamic vinegar, then toss gently.
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