
Couscous with roasted bell pepper and garlic.
140 gBell Pepper
5 gGarlic
4 gParsley
0.5 cupCouscous
1.5 tspLemon Juice
Toss the bell pepper and garlic with olive oil, salt, and black pepper. Bake at 220°C / 425°F for 20 minutes until soft and lightly charred.
Prepare the couscous according to the package instructions and fluff it with a fork.
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2 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Fold the roasted pepper and garlic into the couscous and finish with parsley and lemon juice.